jung food analysis
Junk Food: a term applied to foods which have little or no nutritional value, or to products which may contain nutrition, but which also contain ingredients considered unhealthy to consume.
The ingredients list given for these types of products contain many different chemicals. Some are safe, and some are not safe at all. And none of these chemicals have been tested in mixtures. They may be even more toxic when combined.Hanna Rosin argues that increasing taxes on junk foods may encourage people to purchase healthy fruits and vegetables instead of high-fat , sugary snacks . According to Rosin , researchers have conducted experiments that tested whether people would choose low-priced healthy foods over regular-priced junk foods in vending machines and in high schools . In each experiment , she contends , sales of low-calorie snacks , fruits , and vegetables increased , and sales of unhealthy foods decreased . These experiments , in the author 's opinion , suggest that increasing the cost of junk foods may promote healthy food choices .Schlosser , Eric . Fast Food Nation : The Dark Side of the All-American Meal . New York : Houghton Mifflin , 2001 .According to Eric Schlosser , author of Fast Food Nation (2001 , the fast-food industry ``took root alongside that interstate highway system ,as a new form of restaurant sprang up beside the off-ramps ' Fast food operators established restaurants in strategic places , targeting busy intersections and commercial hubs . Schlosser said that McDonald 's , the largest fast-food chain in the world , is in fact one of the world 's largest buyers of satellite photography , using it to predict the direction of suburban sprawl . With the apparent ``ubiquitousness ' and the intense advertising schemes , Schlosser and other critics have feared that fast food does not only capitalize to attract us in spending our hard-earned money to buy their products , but they also act irresponsibly in failing to adequately inform consumers of the health risks involved in eating fast food .Fox , M .K , Hamilton , W . and Lin , B .H (2004 . Effects of Food Assistance and Nutrition Programs on Health and Nutrition vol . 3 , Literature Review , Food Assistance and Nutrition Research Report no . 19-3 .Washington : U .S . Department of Agriculture , Economic Research Service .In this report , Fox et al (2004 ) revealed that the U .S . Congress has recently allowed after-school programs in seven states--Delaware ,Illinois , Michigan , Missouri , New York , Oregon , and Pennsylvania--to serve suppers as well as snacks to children in areas where more than 50 percent of the children qualify for free or reduced-price school meals .With this program , some low-income children may eat three meals and a snack every weekday during the school year from federal food programs--a fact that highlights both the growing importance of the federal child nutrition programs for children in low-income families and the need to ensure that the foods these programs serve are consistent with the recommendations in the Dietary Guidelines for Americans .Graham , Rob and Kingsley , Sarah Williams . New Study Finds That
Packaged bakery products are good examples of what I call junk food. (I also include any junk food that can live in a vending machine for weeks and months at a time.)
For instance, let’s look at one of the most popular bakery products in the market. It's a pastry called the Big Texas Cinnamon Roll.
The ingredients list given for these types of products contain many different chemicals. Some are safe, and some are not safe at all. And none of these chemicals have been tested in mixtures. They may be even more toxic when combined.Hanna Rosin argues that increasing taxes on junk foods may encourage people to purchase healthy fruits and vegetables instead of high-fat , sugary snacks . According to Rosin , researchers have conducted experiments that tested whether people would choose low-priced healthy foods over regular-priced junk foods in vending machines and in high schools . In each experiment , she contends , sales of low-calorie snacks , fruits , and vegetables increased , and sales of unhealthy foods decreased . These experiments , in the author 's opinion , suggest that increasing the cost of junk foods may promote healthy food choices .Schlosser , Eric . Fast Food Nation : The Dark Side of the All-American Meal . New York : Houghton Mifflin , 2001 .According to Eric Schlosser , author of Fast Food Nation (2001 , the fast-food industry ``took root alongside that interstate highway system ,as a new form of restaurant sprang up beside the off-ramps ' Fast food operators established restaurants in strategic places , targeting busy intersections and commercial hubs . Schlosser said that McDonald 's , the largest fast-food chain in the world , is in fact one of the world 's largest buyers of satellite photography , using it to predict the direction of suburban sprawl . With the apparent ``ubiquitousness ' and the intense advertising schemes , Schlosser and other critics have feared that fast food does not only capitalize to attract us in spending our hard-earned money to buy their products , but they also act irresponsibly in failing to adequately inform consumers of the health risks involved in eating fast food .Fox , M .K , Hamilton , W . and Lin , B .H (2004 . Effects of Food Assistance and Nutrition Programs on Health and Nutrition vol . 3 , Literature Review , Food Assistance and Nutrition Research Report no . 19-3 .Washington : U .S . Department of Agriculture , Economic Research Service .In this report , Fox et al (2004 ) revealed that the U .S . Congress has recently allowed after-school programs in seven states--Delaware ,Illinois , Michigan , Missouri , New York , Oregon , and Pennsylvania--to serve suppers as well as snacks to children in areas where more than 50 percent of the children qualify for free or reduced-price school meals .With this program , some low-income children may eat three meals and a snack every weekday during the school year from federal food programs--a fact that highlights both the growing importance of the federal child nutrition programs for children in low-income families and the need to ensure that the foods these programs serve are consistent with the recommendations in the Dietary Guidelines for Americans .Graham , Rob and Kingsley , Sarah Williams . New Study Finds That
Packaged bakery products are good examples of what I call junk food. (I also include any junk food that can live in a vending machine for weeks and months at a time.)
For instance, let’s look at one of the most popular bakery products in the market. It's a pastry called the Big Texas Cinnamon Roll.
